Wild Bullace & Quince Gin Liqueur 20cl
This fruit gin liqueur is made with Suffolk quince and bullace foraged from the hedgerows of East Anglia. The little known bullace is a variety of plum, and quince belongs to the same family as apples and pears.
It’s a cracking little digestif served over ice and will certainly liven up a champagne cocktail, but our favourite is with a splash of ginger.
This subtly sweet tipple made from foraged fruit needs to be tried to be believed. Divine with cheese.
Enjoy this tipple knowing you are also making a difference to the British Hedgehog Preservation Society! 50p from every bottle sale is donated to the British Hedgehog Preservation Society. The plight of the hedgehog makes for desperate reading. In rural areas, numbers have fallen by half over the past two decades.
2 in stock
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