Sicilian Olive Oil


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Sicilian Premium Extra Virgin Olive Oil is made from the finest Cerasuola and Nocellara del Belice olives which have been grown, handpicked and pressed in Northern Sicily.

Fresh green and grassy, it’s like “Summer in a bottle!” It’s a smooth and well balanced oil with a striking emerald green colour.

Create delicious salad dressings or use as a dipping oil, either on its own or mixed with a balsamic vinegar.

Drizzle over mashed potatoes, meats, fish, seafood, roasted vegetables, bruschetta, pasta, pizza, into soups….. you simply can’t go wrong!

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Sicilian Olive Oil

Available in two sizes: 250ml & 500ml

Ingredients: Cerasuola, Nocellara del Belice olives & Extra Virgin Olive Oil.

Additional information


250ml, 500ml