Salmon Pâté with Horseradish & Dill
Ingredients: Salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%.
For allergens see ingredients in Bold.
110g with a best before date of 12 months (see side of jar).
Store in a cool place.
Once open refrigerate and enjoy within 3 days.