Salmon Pâté with Horseradish & Dill


A Scandi twist on decadent Salmon Pâtés. The richness is cut with a little heat from the horseradish and herby dill.

Perfect paired with POPTI Thins or on a crusty granary!


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Salmon Pâté with Horseradish & Dill

Ingredients: Salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%.

For allergens see ingredients in Bold. 

Gluten free.

110g with a best before date of 12 months (see side of jar).

Store in a cool place.

Once open refrigerate and enjoy within 3 days.