Description
Rhubarb & Ginger Preserve 340g
INGREDIENTS: Sugar, Rhubarb, Stem Ginger (Sugar, Ginger), Ground Ginger, Gelling Agent: Pectin.
Acidity Regulator: Citric Acid.
Prepared with 40g Fruit per 100g.
Total Sugar content 64g per 100g.
Suitable for Vegetarians and Vegans.
