Potts & Co Hot Chocolate & Salted Caramel Lava Cake


Luxurious Chocolate Cake with Salted Caramel Sauce!  We love the ceramic ramekins these come in which you can of course keep and reuse! We’ve popped the instructions for cooking one below

✓ Nothing artificial     ✓ Suitable for vegetarians ✓ Gluten free


This item is only available for home delivery*/collection with a Meal Kit. Please don’t order this item here if you are not ordering a Meal Kit for delivery or collection. We are not able to post this item and refunds will incur an administration charge. 

* Our home delivery area is SN10, SN11 & Bromham only

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4 in stock

SKU: 5060253702187 Category:


Potts & Co Hot Chocolate & Salted Caramel Lava Cake


Serves 1

Ingredients – Allergens are Highlighted in Bold

Sponge (70%): Sugar, unsalted butter (milk), free-range pasteurised whole egg, 61% cocoa Colombian dark chocolate (11%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], water, plain flour [wheat flour, calcium, iron, niacin, thiamin], Self-raising flour [wheat flour, calcium, iron, niacin, thiamin] self-raising flour, [wheat flour, calcium, iron, niacin, thiamin, raising agents: sodium bicarbonate, calcium phosphate], double cream (milk) (6%), vegetable oil [rapeseed], cocoa powder (1%), raising agent: bicarbonate of soda, Cornish sea salt (0.1%).

Sauce (30%): Double cream (52%) (milk), caramel (38%) (sugar, water), unsalted butter (milk), thickener: corn flour, Cornish sea salt (1%).

Consume within one day of opening.

Made in a kitchen that handles nuts and sesame


Remove the sleeve & lid. Then….

OVEN (Fan Assisted): Preheat to 160°C / gas mark 3. Place pot on a baking tray in the middle of the oven and heat for 12-14 mins.

MICROWAVE (700W Cat C): Heat pot on full power for 45-60 seconds. Allow to stand for 1 minute before serving. Be careful – the pot will be hot. Don’t reheat twice. These instructions are a guide as appliances may vary.