Description
Nevis Bakery Honey & Apricot Cake
Ingredients: Allergens in BOLD
Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, modified starch, humectant glycerine, apricot flavour spread (2%) (sugar, glucose syrup, apple pulp (SULPHITES), water, gelling agent pectin, acidity regulators (citric acid, E331), natural flavouring, colours (E163, E100)), MILK whey powder, emulsifiers (E477, E471, E481), raising agents (E450i, E500ii), WHEAT gluten, flavourings, salt, preservative E202
360g