Jelly Bean Jumble Chocolate Pizza
Belgian Milk Chocolate-min 33.6% cocoa,20.8% milk solids, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. White chocolate curls: sugar, cocoa butter, whole milk powder, whey (milk ) powder, lactose (milk), emulsifier: soya lecithin, vanilla extract. Jelly Beans: Sugar, Glucose Syrup, modified corn starch, acidity regulator (E330 ,E296,E270,), flavourings, glazing agents (E901, E903, E904), colour E100, E171, E150a, E162),blueberry puree, apple juice concentrate, passion fruit concentrate, orange puree, strawberry puree, banana puree, concentrate of spirulina, coconut, black carrot, blackcurrant, carrot, pumpkin,apple, purple carrot, hibiscus. Rainbow drops : Whole milk chocolate (53%): sugar, cocoa butter, wholemilk powder, cocoa mass, sweet whey powder (milk), lactose (milk), skimmed milkpowder, emulsifier: soya lecithin, vanilla extract), sugar, colours: E171, E163, E100, E141,E120, thickener: gum arabic, glucose syrup (wheat/sweet corn), gelatine, vanilla extract, glazing agent: beeswax and carnauba wax. Whole milk chocolate: (cocoa:30% minimum). Puffed rice: Rice, Sugar, Salt, Barley malt flavouring, Niacin, Iron, Vitamin B , Vitamin B2 (Riboflavin), Vitamin B1 (thiamin), Folic Acid, Vitamin D, Vitamin B12.
Made in an environment that uses nuts.
Net weights: 7″ = 260g / 10″ = 500g
Store in a cool, dark place.