Description
Double Chocolate Cake
Ingredients: Sugar, Fortified WHEAT Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Humectant: Vegetable Glycerine; Cocoa Powder (2%), Modified Starches (Waxy Maize, Potato), Chocolate (1%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Fat Reduced Cocoa Powder (1%), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate; Dextrose, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propyleneglycol Esters of Fatty Acids, Sodium Stearoyl Lactate; WHEAT Starch, Preservative: Potassium Sorbate; WHEAT Gluten, Acidity Regulators: Citric Acid, Sodium Hydroxide; Flavouring, Stabiliser: Xanthan Gum.
For allergens see ingredients in BOLD.
