Almonds Covered in Milk, White & Dark Chocolate


Take a premium almond, rich in vitamins and proteins, toast it and lovingly wrap it in quality milk, dark or white chocolate to create something you can feel good about eating. As the smooth chocolate melts in your mouth and the almond crunches between your teeth, relax and enjoy the sensation.

Eliza Smith cookbook, ‘The Compleat Housewife’ published in 1742 has the first printed recipe for chocolate almonds. Although chocolate almonds were initially eaten by the rich, when the price of raw chocolate and almonds became more affordable, nut and fruit chocolate covered delicacies became popular.

Available in Small or Medium….which will you choose?




Almonds Covered in Milk, White & Dark Chocolate

Small: 100g

Large: 300g

Ingredients: sugar, ALMOND, cocoa mass, cocoa butter, WHOLE MILK POWDER, WHEY POWDER, LACTOSE (from MILK), glazing agent, E414, SOYA LECITHIN, sea salt, natural vanilla flavour, skimmed MILK, yoghurt flavour. White chocolate contains min 25%, Dark chocolate contains min 52%, Milk chocolate contains min 30% cocoa solid.

For allergens please see ingredients in CAPITALS.


Additional information


Small (100g), Large (300g)