Description
All Butter Lemon Curd
INGREDIENTS: Sugar, Whole EGG, Salted butter (from MILK) (17%), Lemons (12%).
For allergens see ingredients in BOLD.
All Butter Lemon Curd
£2.15
A creamy classic.
Only real butter is used to make this classic recipe, creating a truly creamy taste with a delicate velvety texture.
Spread over brioche, add to a steamed sponge puddings or homemade baked cheesecake.
No artificial additives.
Suitable for vegetarians.
Gluten Free.
Out of stock
