Another fantastic way to use your Moose Maple Butter!
1 tub (150g) of Moose Maple Butter
½ apple, chopped into two pieces
1 stalk of celery, halved
1 sprig fresh rosemary
1 sprig fresh thyme
1 cup of water
Salt and pepper to season
Preheat the oven to 180°C.
Stuff the turkey cavity with apple, lemon, onion, celery, rosemary, and thyme.
Place the turkey in a large shallow roasting pan lined with aluminum foil.
Melt a tub of Moose Maple Butter in the microwave for approximately 30 seconds or until melted. Then, using a pastry brush, glaze the turkey until it is generously coated with Moose Maple Butter.
Season with some salt and pepper.
Add 1 cup of water to bottom of pan.
Roast the turkey for an adequate amount of time (cooking times will depend on the size of your turkey- please see the instructions on the packaging). Baste the turkey with the pan juices every 30 minutes.
If any part of the turkey browns too quickly while cooking, cover lightly with aluminium foil.
Remove the turkey from the oven and leave to cool for 30 minutes before carving.
Photograph credit: Francesca Watts @thewildflours (Instagram)