Another wonderful way to use Moose Maple Butter and serve up the BEST carrots ever…….
1 bag of carrots
50g of Moose Maple Butter
Salt and pepper to season
Preheat the oven to 160°C.
Add the Moose Maple Butter to a roasting tin and place in the oven until the butter has melted.
In the meantime, peel your carrots (feel free to cut them into your desired shape, however please bare in mind that this will alter the cooking time. It is better to cook these on a lower heat for a longer time to ensure that the butter does not burn).
Take the roasting dish out of the oven and add the carrots to the tin. Spoon the melted Moose Maple Butter all over the carrots and season with a generous pinch of salt and pepper.
Roast the carrots for 40-45 minutes until tender. You will need to check them every 15 minutes and give them a good shake to make sure they do not stick to the roasting dish.
Serve hot and sprinkle with some chives if desired.
Photograph credit: @Sandywoods (Instagram)