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Gluten Free Plum Crumble

Posted on 27th October 2020 by Categories: Recipes & Cocktails
Inspired by Dove Farm – freee

INGREDIENTS:

Makes 1 Crumble

  • 600g Plums
  • 50g Caster sugar
  • 3tbsp Water
  • 250g Freee plain white flour
  • 125g Caster sugar
  • 25g Demerara sugar
  • 150g Butter
  • 1tbsp Oats

METHOD:

  1. Pre-heat the oven.
  2. Wash the plums and put them into a 1½lt/3pt oven dish or wash and slice the plums, remove the stones and put them into your dish.
  3. Add the caster sugar and water and stir to mix.
  4. Measure the flour, caster sugar and Demerara sugar into a mixing bowl.
  5. Slice the butter into lumps, add these to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
  6. Tip the mixture over the fruit and level the top.
  7. Sprinkle to oats over the top.
  8. Bake for 35-40 minutes.

EQUIPMENT

1½lt/3pt oven dish and mixing bowl

TEMPERATURE

180°C, Fan 160°C, 350°F, Gas 4

COOKING TIME

35-40 minutes

You can find the Gluten Free Plain White Flour in our Farm Shop

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